south american beef cuts

Where’s The Beef

December 6, 2011

Grill Master, “Pelado,” from Estancia el Colibri in Córdoba, Argentina prepares his asado. As a cook and foodie jumping between Chile, Argentina, and Uruguay on a regular basis, it has taken me a while to finally hash out the difference in cuts between what I grew up with in the US, what I prepare  in […]

Read the full article →