Flan

RUSTIC FLAN: Cinnamon and lemon peel aromatize this favorite country-style dessert.

May 30, 2011

Leche asada, meaning “roasted milk” in Spanish, is a rustic form of flan popular all over the region due to its simplicity (milk, eggs, and sugar) and ease of preparation.  Cooks aromatize the milk and infuse different flavors, ranging from vanilla in Peru to cinnamon and lemon peel in Chile, or rich dulce de leche […]

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