Knack South American Cooking: Alfajores, Caramel-Filled Cookies

August 27, 2010

Buttery layers and sinful milk caramel create a dynamic duo in the Southern Cone’s favorite sweet treat A traditional confection found primarily in the Southern Cone (Argentina, Uruguay, and Chile) and Peru, the alfajor arrived in South America by way of the Spanish. Though hailing from the Iberian peninsula, its roots reach back to the […]

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