Chef Virgilio Martinez

Toasting Lima

July 5, 2012

I won’t lie. I find (Chilean) pisco not very attractive, for my paladar at least. The smell of it still conjures up drunken memories of piscola (pisco + coke) in the university during my junior year abroad in Santiago. The hangover from those damned drinks still lingers too, even though more than 15 years have […]

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