Boragó

Four Young Santiago Chefs

March 31, 2016

The food scene in the Chilean capital is sizzling and truly having its moment. The catalysts? A new generation of chefs who have trained abroad, returned to their country and are digging deep roots in Santiago. They have forged restaurant projects focused on Chilean ingredients and indigenous foodstuffs linking foragers, farmers, growers, fisherman, and food artisans […]

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Score It! Eat Wine Santiago (2nd Edition) Launches NOW!

March 2, 2011

The second edition of Eat Wine Santiago, an all-you-need-to-know guide of an ever-changing, on-the-rise city, has finally been released. Don’t hesitate and buy your copy today.

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