avocado

Grilled Lamb Burgers with Avocado Mayo

May 23, 2011

[vimeo 24119556 w=400 h=225] Summer is just around the corner in much of the US (cold, rainy weather just a detail) and grilling seems to be synonymous with warm weather. This coming weekend, Memorial Day, officially inaugurates the picnic and barbeque season. Ahh, the smells of charcoal and seared meat fill the air. If you […]

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Three Funky & Innovative New Wines to Put on Your List

May 20, 2011

As I’d talked about in an earlier post, Santa Carolina as a winery has undergone a profound change from viticulture, to winemaking, to marketing and corporate image. It’s fresh, new, and innovative, thriving on young blood and a lot of ganas, as we say in Chile. Their new line of wines seeks new, single vineyard […]

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Dejunk Your Kitchen—and Life—of HFCS

March 21, 2011

Say goodbye to high-fructose corn syrup for good and watch that body fat melt away.

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Avocado 101: Part I

June 30, 2009

Having grown up on the East Coast, when I arrived in Chile, my idea of an avocado was a precious treasure racking up US$2-3 per UNIT, usually bought as hard as a rock and left to ripen in a brown paper bag before being turned into, well, guacamole. What else did you do with it? […]

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Tea Time in Chile: Onces

June 22, 2009

A peculiar tradition inherited from the British, who settled in Chile in the 1800s, tea time in Chile is deeply rooted in Chilean food culture and is affectionately called Onces. Although the origin of the word is disputed, it seems to have its roots in the eleven-letter word, aguardiente, meaning fire water. At the end […]

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Chile’s Most Iconic Sandwich: El Lomito

June 5, 2009

Take an informal poll among Chileans of what food they crave when they are in country, out-of-country, any time of the day, and in many cases, would call the “unofficial” national dish of Chile, and they will tell you: El Lomito. This towering, mammoth pork sandwich is Chile’s most ubiquitous and beloved “fast food”. Chileans […]

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