Liz Caskey
904-687-0340 US Direct
lizcaskey (at) gmail (dot) com
Online Media Appearances:
Print Media Appearances:
Food Arts, Hungry for Travel, April 2009
Celebrated Living from American Airlines, South America Sampler, Fall 2008
The Pennsylvania Gazette: University of Pennsylvania Alumni Magazine, A Taste of Chile, Nov-Dec 2007
Frommer’s Travel Guides: Chile, South America, 2005, 2007, 2009 versions; and Buenos Aires 2007, 2009
Sunday News (Lancaster, PA), A Chile Reception, May 2005
For additional media clips in Spanish, please see our website press page.
TV Appearances & Production:
Local Flavor with Master Sommelier Andrea Robinson, Chile Episode, To Air October 2009 on all Delta Airlines Flights
Anthony Bourdain, No Reservations, Chile Episode, To Air July 2009 on The Travel Channel
PBS, Diary of a Foodie, Chile Mestizo, May-Nov 2008; syndicated internationally in 2009 on National Geographic
PBS, Diary of a Foodie, The Golden Age of Spirits, July-Dec 2008; syndicated internationally in 2009 on National Geographic
Story Angles:
–How to blindy choose a great $10 South American wine
–South America’s most exciting, unusual varietals: Tannat, Carignan, Torrontes, and Bonarda
–Chile as the next major Foodie Destination: the undiscovered Mediterranean of South America
–”Southern Comfort”: pairing South America’s hearty reds with classic regional comfort food
–Where to eat, sip, and sleep in Santiago, Buenos Aires, Mendoza, Montevideo, and beyond
–Etiquette in Chile, Argentina, and Uruguay: from asados
to tipping to meal times
Interview Questions:
–Why are Chile, Argentina, and Uruguay so ripe for culinary travel discovery right now?
–What type of traveler is a good fit for a South American holiday? What type of people do you receive on your tours?
–Where is gastronomy headed in Chile right now?
–How do South Americans enjoy themselves? How does that manifest in the food and drink?
–How do you envision culinary travel? What’s your philosophy?
–Where is wine headed in Chile, Argentina, and Uruguay?
–How do you see the role of organic and biodynamic developing in South America with wines and food production?
–What restaurants would you recommend to a visitor with 2 days in: Santiago, Buenos Aires, Mendoza, Montevideo, Punta del Este, Rio, etc.?
–What are some of the challenges and opportunities for an American (woman) starting up a business abroad?
Contact information:
Liz Caskey
904-687-0340 US Direct
lizcaskey (at) gmail (dot) com
