Comments for Eat Wine by Liz Caskey Culinary & Wine Experiences

Comment on Chile’s Pristine Patagonia by Matt

Matt — Fri, 27 Jan 2012 17:31:34 +0000

I was in Patagonia in December shooting an article for Vanity Fair out in March. Spent 4 days at The Singular. Amazing hotel and I am going back again in March to do more photos. Those smoked choritos are great

Comment on Eat Wine Santiago 2012 Debut (Want a Free Copy?) by Boris

Boris — Wed, 28 Dec 2011 16:45:10 +0000

Hi Liz, could I get a copy of your new Eat Wine Santiago 2012 in exchange for a review and link to purchase?

Boris

Comment on Enchanted by Estancia El Colibri by Liz Caskey

Liz Caskey — Mon, 12 Dec 2011 20:39:06 +0000

Totally low key. Really recommended for a long weekend…world away.

Comment on Enchanted by Estancia El Colibri by Emily in Chile

Emily in Chile — Sat, 10 Dec 2011 17:37:42 +0000

Gorgeous photos, Liz! I especially love the foals. The idea of farm-to-table cooking in that kind of environment sounds incredibly relaxing and luxurious in a low-key way.

Comment on Las Doscientas: 200% Olive Oil by “I was smitten” – Eat Wine Blog | Chile Olive Oil

“I was smitten” – Eat Wine Blog | Chile Olive Oil — Thu, 01 Dec 2011 05:10:39 +0000

[...] Eat Wine Blog loves Las 200 too: [...]

Comment on Dulces Chilenos: Chilean Pastry Heritage by Felipe, San Angelo, Texas

Felipe, San Angelo, Texas — Fri, 18 Nov 2011 18:17:53 +0000

My mother is Chilean. She visits her family every year, but i haven’t been in 15 years. I still remember all the wonderful pastries my brothers and I gluttoned on when we were boys: meringues, alfajores, panqueques. Amazing… and nostalgic. Thanks for posting this. I’m going to try and get my mom to whip some of these up for Thanksgiving this year

Comment on Thinking Out of the Box: Chilean Malbec by linnie

linnie — Thu, 17 Nov 2011 01:50:33 +0000

I believe I bought a malbec named Conquistador, which I took to a party. It was terrific. Had to leave early. Now can’t recall where I bought it or if that is the correct name. Anyone heard of it?

Thanks!

Comment on My Favorite Hood in Santiago: Bellas Artes/Lastarria by Faster, Bigger…Easier? « Eat Wine

Faster, Bigger…Easier? « Eat Wine — Wed, 16 Nov 2011 13:08:45 +0000

[...] So that’s the life of convenience in the USA? Drive everywhere, live alone in your car. Of course, everything you can ever imagine is at your fingertips–accesible, available, and most importantly, fast. You know what? I arrived home in Chile and made a beeline to see my caseros in La Vega. I walked there to buy fresh produce, not a single processed piece of food entered my home. Then, I walked down to Chinese Mark to see the gals who stock my Asian ingredients and make homemade tofu with only two ingredients: soy beans and water. After, I went to Tostaduria Talca to stock up on Chilean hazelnuts, quinoa, toasted peanuts, and other dried fruits and nuts. All from the countryside. Everything was five blocks from my apartment. [...]

Comment on Traveling in La Vega by Faster, Bigger, Easier « Eat Wine

Faster, Bigger, Easier « Eat Wine — Wed, 16 Nov 2011 13:07:33 +0000

[...] importantly, fast. You know what? I arrived home in Chile and made a beeline to see my caseros in La Vega. I walked there to buy fresh produce, not a single processed piece of food entered my home. Then, I [...]

Comment on Barrel Me Over by Lani

Lani — Tue, 08 Nov 2011 13:53:21 +0000

Good point Liz and thanks for the very interesting post!