http://eatwineblog.com/2010/02/17/carnivoral/ Fri, 27 Jan 2012 17:31:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://eatwineblog.com/2010/02/17/carnivoral/#comment-2331 Ashes Over Buenos Aires « Eat Wine Tue, 28 Jun 2011 17:23:40 +0000 http://eatwineblog.com/?p=1365#comment-2331 [...] confit at Petanque, a wonderful brasserie in San Telmo. Being in Argentina, I let my true carnivore self come alive so I delighted in forking into a bloody, tender bife ancho with a glass of the slinky [...] [...] confit at Petanque, a wonderful brasserie in San Telmo. Being in Argentina, I let my true carnivore self come alive so I delighted in forking into a bloody, tender bife ancho with a glass of the slinky [...]

]]> http://eatwineblog.com/2010/02/17/carnivoral/#comment-1066 Fork Up: Noso Chef’s Table at the W Santiago « Eat Wine Fri, 28 May 2010 15:45:41 +0000 http://eatwineblog.com/?p=1365#comment-1066 [...] Gran Reserva Syrah (or so I think it was at this point). I can safely say my reason for being a carnivore is because of lamb.  I never turn it down. This was perfectly rare, almost with a floral note, and [...] [...] Gran Reserva Syrah (or so I think it was at this point). I can safely say my reason for being a carnivore is because of lamb.  I never turn it down. This was perfectly rare, almost with a floral note, and [...]

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