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	<title>Comments on: Mature Wines: Bodega Bressia</title>
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	<link>http://eatwineblog.com/2009/09/22/mature-wines-bodega-bressia/</link>
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	<item>
		<title>By: Ashes Over Buenos Aires &#171; Eat Wine</title>
		<link>http://eatwineblog.com/2009/09/22/mature-wines-bodega-bressia/#comment-2332</link>
		<dc:creator>Ashes Over Buenos Aires &#171; Eat Wine</dc:creator>
		<pubDate>Tue, 28 Jun 2011 17:23:43 +0000</pubDate>
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		<description>[...] in forking into a bloody, tender bife ancho with a glass of the slinky Urraca blend (made by Walter Bressia in Mendoza), at the oh-so-local Don Julio [...]</description>
		<content:encoded><![CDATA[<p>[...] in forking into a bloody, tender bife ancho with a glass of the slinky Urraca blend (made by Walter Bressia in Mendoza), at the oh-so-local Don Julio [...]</p>
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		<title>By: Niels Poulsen</title>
		<link>http://eatwineblog.com/2009/09/22/mature-wines-bodega-bressia/#comment-308</link>
		<dc:creator>Niels Poulsen</dc:creator>
		<pubDate>Wed, 14 Oct 2009 18:49:37 +0000</pubDate>
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		<description>Hi Tom..

I visited mr. Bressia last year...and tried out his wines..I have some with me...

They are FABULOUS !!! This guy is making &quot;italian-style reds&quot; without bitter/acidic ends...

Fantastic harmony !!!

Yours
Niels Roskilde Denmark</description>
		<content:encoded><![CDATA[<p>Hi Tom..</p>
<p>I visited mr. Bressia last year&#8230;and tried out his wines..I have some with me&#8230;</p>
<p>They are FABULOUS !!! This guy is making &#8220;italian-style reds&#8221; without bitter/acidic ends&#8230;</p>
<p>Fantastic harmony !!!</p>
<p>Yours<br />
Niels Roskilde Denmark</p>
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		<title>By: Liz Caskey</title>
		<link>http://eatwineblog.com/2009/09/22/mature-wines-bodega-bressia/#comment-255</link>
		<dc:creator>Liz Caskey</dc:creator>
		<pubDate>Tue, 22 Sep 2009 21:22:10 +0000</pubDate>
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		<description>Profundo is US$40. In the post, I am updating that and some new importer/distributor information countrywide. Cheers.</description>
		<content:encoded><![CDATA[<p>Profundo is US$40. In the post, I am updating that and some new importer/distributor information countrywide. Cheers.</p>
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		<title>By: tom hyland</title>
		<link>http://eatwineblog.com/2009/09/22/mature-wines-bodega-bressia/#comment-254</link>
		<dc:creator>tom hyland</dc:creator>
		<pubDate>Tue, 22 Sep 2009 16:56:02 +0000</pubDate>
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		<description>Liz:

Fascinating post- I&#039;d love to try these wines and meet Walter. I like his concept.

How much does the Profundo cost?</description>
		<content:encoded><![CDATA[<p>Liz:</p>
<p>Fascinating post- I&#8217;d love to try these wines and meet Walter. I like his concept.</p>
<p>How much does the Profundo cost?</p>
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