Comments on: Conger Eel with Warm Fava Bean-Spicy Sausage Salad http://eatwineblog.com/2009/08/28/conger-eel-with-warm-fava-bean-spicy-sausage-salad/ Tue, 27 Mar 2012 05:13:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Michelle Salater http://eatwineblog.com/2009/08/28/conger-eel-with-warm-fava-bean-spicy-sausage-salad/#comment-228 Michelle Salater Wed, 02 Sep 2009 16:09:27 +0000 http://eatwineblog.com/?p=971#comment-228 Hello Liz, Thanks so much for the tips. I'll let you know how it turns out. Hello Liz,

Thanks so much for the tips. I’ll let you know how it turns out.

]]> By: Liz Caskey http://eatwineblog.com/2009/08/28/conger-eel-with-warm-fava-bean-spicy-sausage-salad/#comment-226 Liz Caskey Wed, 02 Sep 2009 14:14:56 +0000 http://eatwineblog.com/?p=971#comment-226 You can make this sans the fish if you like as a side salad even with meat. I personally like the combination of a meaty fish with the flavors but it is hearty enough by itself. I am sure halibut or Chilean seabass would be other dynamite combos. The one thing I wouldn't sub out is the sherry vinegar. Sherry vinegar has a very particular taste and swapping it, flattens the flavors. Let me know how turns it! You can make this sans the fish if you like as a side salad even with meat. I personally like the combination of a meaty fish with the flavors but it is hearty enough by itself. I am sure halibut or Chilean seabass would be other dynamite combos. The one thing I wouldn’t sub out is the sherry vinegar. Sherry vinegar has a very particular taste and swapping it, flattens the flavors. Let me know how turns it!

]]> By: Michelle Salater http://eatwineblog.com/2009/08/28/conger-eel-with-warm-fava-bean-spicy-sausage-salad/#comment-223 Michelle Salater Wed, 02 Sep 2009 04:00:38 +0000 http://eatwineblog.com/?p=971#comment-223 Hi Liz, This dish looks delicious. Much like you, I've learned to love fava beans. Question: Can you recommend a substitution for the conger eel (or monkfish)? Or can one make this dish without it and still have it taste great? Thanks, Michelle Hi Liz, This dish looks delicious. Much like you, I’ve learned to love fava beans. Question: Can you recommend a substitution for the conger eel (or monkfish)? Or can one make this dish without it and still have it taste great?

Thanks, Michelle

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