http://eatwineblog.com/2009/06/08/chilean-tomato-and-cilantro-salsa/ Mon, 06 Sep 2010 13:29:23 +0000 hourly 1 http://wordpress.com/ http://eatwineblog.com/2009/06/08/chilean-tomato-and-cilantro-salsa/#comment-262 Move Over Chimichurri, Uruguayan Salsa Criolla is in the House « Eat Wine Thu, 24 Sep 2009 13:12:31 +0000 http://eatwineblog.com/?p=615#comment-262 [...] how come chimichurri steals all the thunder? Chileans make at least a dozen versions of mean pebres, from spicy-as-hell green chili and cilantro to the garden vegetable variety. Uruguay too has its [...] [...] how come chimichurri steals all the thunder? Chileans make at least a dozen versions of mean pebres, from spicy-as-hell green chili and cilantro to the garden vegetable variety. Uruguay too has its [...]

]]> http://eatwineblog.com/2009/06/08/chilean-tomato-and-cilantro-salsa/#comment-243 Charlotte Thu, 17 Sep 2009 10:48:15 +0000 http://eatwineblog.com/?p=615#comment-243 Thanks so much for that recipe!!! I've been looking a decent recipe for pebre ever since I got back from Chile but every one I've found has just struck me as wrong. Yours sounds great and I can't wait to try it!! Thanks again!! Thanks so much for that recipe!!! I’ve been looking a decent recipe for pebre ever since I got back from Chile but every one I’ve found has just struck me as wrong. Yours sounds great and I can’t wait to try it!! Thanks again!!

]]> http://eatwineblog.com/2009/06/08/chilean-tomato-and-cilantro-salsa/#comment-72 Pillowy Pumpkin Bread: Sopaipillas « Eat Wine Fri, 26 Jun 2009 14:15:27 +0000 http://eatwineblog.com/?p=615#comment-72 [...] 2-inch versions. Perfect for light snacks before dinner with the classic fresh tomato-cilantro pebre, with onces on a cold, rainy day, leftovers also are fantastic toasted for breakfast or grilled [...] [...] 2-inch versions. Perfect for light snacks before dinner with the classic fresh tomato-cilantro pebre, with onces on a cold, rainy day, leftovers also are fantastic toasted for breakfast or grilled [...]

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