Comments on: For the Love of Bread

By: mjpuyol

mjpuyol — Tue, 15 Feb 2011 02:47:32 +0000

I’m really impressed… this was my grandfathers bakery, I grew up going there every saturday. Sadly it no longer exists, anyway.. great review! I really enjoyed reading it.

By: Liz Caskey

Liz Caskey — Mon, 28 Dec 2009 01:13:39 +0000

If you are in the eastern part of the capital like Nunoa, also try La Espiga (Hernan Cortes/Suecia) or just down the street, Panaderia Oriente. Also outstanding marraqueta and other breads. Suerte!

By: Horacio

Horacio — Thu, 24 Dec 2009 04:35:13 +0000

I was born in Santiago and I immigrated to the US in 1977. I have been back to visit many times but I’ve lost touch with my toots. Everything has changed. Bread now is made in factories like Castaño. I’ll try San Pedro and if it really is like you describe, I’ll be in debt to you for the short remainder.

By: Tea Time in Chile: Onces « Eat Wine

Tea Time in Chile: Onces « Eat Wine — Mon, 22 Jun 2009 19:48:21 +0000

[...] at home with family, friends, and neighbors. It can range from a simple cup of tea and some toasted marraqueta with butter, mashed avocado, jam, cheese, cold cuts, or addictive manjar, milk caramel, to gigantic [...]

By: Panaderias a la Antigua en Santiago

Panaderias a la Antigua en Santiago — Wed, 17 Jun 2009 11:00:16 +0000

[...] de Rosas. Subí un post a mi blog (en inglés), Eat Wine, hace poco sobre en Pan en Chile: Los panes son increíbles y tuve la suerte ahi de experimentar como ellos hacen la hallulla, [...]

By: Chilean Tomato and Cilantro Salsa « Eat Wine

Chilean Tomato and Cilantro Salsa « Eat Wine — Mon, 08 Jun 2009 20:03:48 +0000

[...] from the border of Peru to the tip of South America, three things will immediately appear: bread (many times homemade), butter, and [...]

By: Andrea

Andrea — Mon, 01 Jun 2009 21:03:58 +0000

hi liz, thanx for this blog!!.. much like a good book I’ve been unable to stop reading it since a friend suggested it.

looking forward to the next post

By: eileen

eileen — Mon, 01 Jun 2009 21:00:56 +0000

ooh, that’s just steps from home, and I’ve surely never been there. I’ll check it out soon, and report back. I’ve been in Chile 5 years but still haven’t grown accustomed to the twice-a-day bread mania. I like mine whole wheat, and with seeds. Got any leads on that? (aside from Castaño and Fuchs?).

Beautiful post, btw.